SNACK #4 Chocolate Covered Rice Cakes

Serving Size: 6

Click an option below to see the recipe for a different serving size
SNACK #4 Chocolate Covered Rice Cakes

Description

Give these rice cakes a try...whether for a yummy snack or dessert! CALORIES: 115, SATURATED FAT: 4G, TRANS FAT: 0G, SODIUM: 8MG, CARBOHYDRATE: 15G, SUGARS: 12G, PROTEIN: 2G

Meal Type

Basic

Dietary Preferences

No Preference, Low Carb

Ingredients

  • 6 Rice Cakes
  • 1/2 cup Chocolate Chips

Takes to prepare.

Takes to cook.

Takes No Time total.

Instructions

  1. Preheat oven 350 degrees. Place rice cakes on a rack and toast in the oven for 5 minutes to crisp up (if desired, or skip this step if not). Let cool completely. Melt chocolate chips in a microwave-safe bowl for 1 minute. Microwave at 15 second intervals until chocolate chips are completely melted, stirring after each 15 seconds. Spread melted chocolate onto rice cake every with back of spoon. Place on a cooling rack. If desired, top rice cakes with coconut, chopped nuts, fruits, etc., pressing gently into chocolate. Wait for chocolate to harden, and then enjoy!