SNACK #4 Chocolate Covered Rice Cakes
Serving Size: 4
Click an option below to see the recipe for a different serving size![SNACK #4 Chocolate Covered Rice Cakes](https://thedinnerhub.com/storage/thumbnail_large-3.webp)
Description
Give these rice cakes a try...whether for a yummy snack or dessert! CALORIES: 115, SATURATED FAT: 4G, TRANS FAT: 0G, SODIUM: 8MG, CARBOHYDRATE: 15G, SUGARS: 12G, PROTEIN: 2G
Meal Type
Basic
Dietary Preferences
No Preference, Low Carb
Ingredients
- 4 Rice Cakes
- 1/4 + 2 Tbsp Chocolate Chips
Takes to prepare.
Takes to cook.
Takes No Time total.
Instructions
-
Preheat oven 350 degrees. Place rice cakes on a rack and toast in the oven for 5 minutes to crisp up (if desired, or skip this step if not). Let cool completely. Melt chocolate chips in a microwave-safe bowl for 1 minute. Microwave at 15 second intervals until chocolate chips are completely melted, stirring after each 15 seconds. Spread melted chocolate onto rice cake every with back of spoon. Place on a cooling rack. If desired, top rice cakes with coconut, chopped nuts, fruits, etc., pressing gently into chocolate. Wait for chocolate to harden, and then enjoy!