Crispy Chicken Bacon Ranch Wraps w/ Grapes

Serving Size: 6

Click an option below to see the recipe for a different serving size
Crispy Chicken Bacon Ranch Wraps w/ Grapes

Description

These crispy wraps are so crazy delicious, you'll want to add it to your regular simple meal rotation. They take just minutes to throw together. Enjoy! Calories: Main Dish: 500, Saturated Fat: 9g, Trans Fat: 0g, Sodium:1769mg, Carbohydrate:27g, Sugars: 4g, Protein: 50g: Side Dish: Calories:104, Trans Fat: 0g, Sodium:3mg, Carbohydrate:27g, Sugars:23g

Meal Type

Basic

Dietary Preferences

No Preference

Ingredients

  • 2 1/2 (12.5 oz each) cans Swanson Premium White Chunk Chicken Breast
  • 3 cups Baby Spinach, chopped
  • 4 oz Applewood Smoked Flavor Crumbled Bacon
  • 3/4 cup Yogurt Ranch Dressing
  • 2 1/4 cups Shredded Monterey Jack Cheese
  • 6-8 Fajita Tortillas
  • Cooking Spray
  • 1 1/2 lbs Grapes, washed

Takes to prepare.

Takes to cook.

Takes 20 Minutes total.

Instructions

  1. Inspired by & photos by Mel's Kitchen Cafe - Drain chicken. Stir together the chicken, spinach, bacon, and ranch dressing until evenly combined.
  2. Sprinkle a portion of the cheese across each tortilla. Spread a portion of the filling in a wide strip down the center of each tortilla.
  3. Fold one side of the tortilla over the filling, followed by the other side. Heat a skillet or griddle to medium heat. Spray seam side of the wraps with cooking spray. Place the wraps seam-side down on the skillet. Cook until golden brown & crisp, about 2-4 minutes, pressing lightly with a spatula to flatten.
  4. Spray the top w/cooking spray and flip wraps. Cook for another 2-4 minutes, pressing lightly with a spatula until the tortilla is golden, and the filling is hot and melty. Cut the wraps in half and serve w/ grapes on the side.