Semi-Home Cooked Chicken Fajita Pasta

Serving Size: 2

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Semi-Home Cooked Chicken Fajita Pasta

Description

COMMON INGREDIENTS: Oil, Water---- NUTRITION FACTS: Calories:402, Saturated Fat:4g, Trans Fat:0g, Protein:42g, Sugars:4g, Carbohydrates:42g,Sodium:1131mg

Meal Type

Basic

Dietary Preferences

No Preference

Ingredients

  • 8 oz Cooked Chicken Breast
  • 1/2 (1.27 oz) pkg Fajita Seasoning
  • 2 Tbsp Water
  • 7 oz bag Frozen Peppers & Onions
  • 4 oz Protein Pasta
  • 1/2 cup Mexican/Fiesta Shredded Cheese
  • 1/4 cup Light Sour Cream
  • 1 Tbsp Oil

Takes to prepare.

Takes to cook.

Takes 25 Minutes total.

Instructions

  1. Fill a medium pot 2/3 way full of water. Bring to a boil. Meanwhile, add the frozen onions & peppers & frozen chicken to a lightly oiled frying pan and cook over medium heat until they're tender, 4-6 minutes. Water should now be boiling. Add pasta & salt (if desired) to the boiling water. Set timer for 8 min. Add fully cooked chicken pieces, water and fajita seasoning to veggies. Stir together. Cover with a lid. Check pasta. When al dente, drain and add to veggies along w/ cheese and sour cream. Simmer over medium low heat, stirring to combine and melt cheese. Remove from heat and Enjoy! *DINNERHUB DELIVERED MEMBERS~INGREDIENTS DELIVERED ARE SUBJECT TO AVAILABILITY & COMPARABLE SUBSTITUTIONS MAY BE MADE.