Semi-Home Cooked Philly Cheese Steak Quesadilla w/Fruit Cups
Serving Size: 6
Click an option below to see the recipe for a different serving size
Description
COMMON INGREDIENTS: Oil, Salt Calories: 356, Saturated Fat: 7g, Trans Fat: 0g, Sodium: 918mg, Carbohydrates: 20g, Sugars: 10g, Protein: 31g
Meal Type
Basic
Dietary Preferences
No Preference, Low Carb, Diabetic Friendly
Ingredients
- 18 oz Fully Cooked Thinly Sliced Steak (Steak-Umm)
- 1 3/4 (12 oz) bag Fire Roasted Peppers & Onions
- 12 oz Shredded Cheddar Cheese
- 12 Low Carb Tortillas
- 6 (4 oz) No Sugar Added Fruit Cups
- 1 1/2 Tbsp Oil
- McCormick Seasoned Salt, as desired
Takes to prepare.
Takes to cook.
Takes 20 Minutes total.
Instructions
-
Preheat oven to 350 degrees. In a skillet, heat oil on medium high heat and add 3/4 of the bag of peppers & onions. Cook about 5 minutes or until crisp-tender. Once cooked, place veggies in a bowl and return skillet to the stovetop and add the steak. Cook steak for 4 to 5 minutes, turning several times. Once cooked, turn off heat and add veggies to steak and toss to combine. Place 4 tortillas on ungreased baking sheet. Spread 1/4 of the meat mixture evenly on each tortilla, sprinkle each with cheese, and top with remaining tortillas. Lightly spray each tortilla with cooking spray and add McCormick Seasoned salt, if desired. Bake 5 minutes or until heated through. Cut into 3-inch wedges and serve with fruit cups on the side. Enjoy! *DINNERHUB DELIVERED MEMBERS~INGREDIENTS DELIVERED ARE SUBJECT TO AVAILABILITY & COMPARABLE SUBSTITUTIONS MAY BE MADE.
