Semi-Home Cooked Enchilada Wings w/Fiesta Baked Beans
Serving Size: 4
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Description
**NOTE-ALL SEMI-HOME COOKED MEALS MAY SPECIFY INGREDIENT AMOUNTS THAT MAY MAKE A DIFFERENT SERVING SIZE THAN WHAT YOU SELECTED IN YOUR APP SERVING PREFERENCE. Calories: 381, Saturated Fat: 5g, Trans Fat: 0g, Sodium: 1302mg, Carbohydrates: 28g, Sugars: 4g, Protein: 26g
Meal Type
Basic
Dietary Preferences
No Preference, Low Carb, Diabetic Friendly, Gluten Free
Ingredients
- 1/2 (8 oz) can Tomato Sauce
- 1/2 pkg McCormick Enchilada Sauce Mix, divided
- 1/8 cup Light Sour Cream
- 2 Tbsp Milk
- 1 lb Frozen Chicken Wings
- 1/2 cup Shredded Cheese
- 2 Tbsp Fresh Cilantro, chopped
- 15.1 oz Bush's Taco Fiesta Black Beans
Takes to prepare.
Takes to cook.
Takes 35 Minutes total.
Instructions
-
Preheat oven to 450 degrees. Mix tomato sauce and 1/2 tbsp of the sauce mix in medium microwavable bowl; set aside. Mix sour cream and milk in small bowl; set aside. Toss chicken wings with remaining 1/2 of sauce mix in large bowl. Arrange wings in single layer on large shallow foil-lined baking pan sprayed with cooking spray. Bake 30 minutes or until chicken is cooked through and skin is crisp. Place wings on large ovenproof serving platter. Microwave tomato sauce mixture on HIGH 2 minutes or until hot. Spoon sauce over wings. Sprinkle wings with cheese. Bake wings 2-3 minutes longer or until cheese is melted. Drizzle wings with sour cream mixture. Microwave beans according to directions on can. Sprinkle wings with cilantro and serve beans on the side. Enjoy!
