Semi-Home Cooked Easy Fast Fish Tacos

Serving Size: 6

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Semi-Home Cooked Easy Fast Fish Tacos

Description

**NOTE-ALL SEMI-HOME COOKED MEALS MAY SPECIFY INGREDIENT AMOUNTS THAT MAY MAKE A DIFFERENT SERVING SIZE THAN WHAT YOU SELECTED IN YOUR APP SERVING PREFERENCE. Calories: 268, Saturated Fat: 7g, Trans Fat: 0g, Sodium: 152mg, Carbohydrates: 18g, Sugars: 5g, Protein: 17g

Meal Type

Basic

Dietary Preferences

No Preference, Gluten Free, Low Carb, Diabetic Friendly

Ingredients

  • 1 lb Boneless and Skinless Tilapia Fillet
  • Olive Oil
  • Salt & Pepper
  • 3/4 cup Sour Cream
  • 3/4 cup + 2 Tbsp Fresh Salsa
  • 1 1/2 cups Shredded Cabbage
  • 12 Corn Street Tortillas, warmed

Takes to prepare.

Takes to cook.

Takes 20 Minutes total.

Instructions

  1. Heat the broiler, with rack in highest position. Place the fish on a rimmed baking sheet; drizzle with olive oil and season with salt and pepper. Broil until the fish is lightly browned on top, 5 to 10 minutes, until the flesh is opaque throughout. Meanwhile in a small bowl, mix the sour cream with 2 tbsp of salsa. Divide the fish evenly among the tortillas and top with shredded cabbage, sour cream and fresh salsa.