Semi-Home Cooked Honduran Refried Bean & Egg Tortilla (Baleadas)
Serving Size: 6
Click an option below to see the recipe for a different serving sizeDescription
COMMON INGREDIENTS: Black Pepper NUTRITION FACTS: Calories: 271, Saturated Fat: 6g, Trans Fat: 0g, Sodium: 600mg, Carbohydrates: 25g, Sugars: 1g, Protein: 15g
Meal Type
Basic
Dietary Preferences
No Preference, Gluten Free, Low Carb, Diabetic Friendly
Ingredients
- 8 Eggs, lightly beaten
- 1 (16 oz) can Rosarita No Fat Traditional Refried Beans, warmed
- 12 Corn Tortillas (6 inch), warmed
- 1 cup (4 oz) crumbled Queso Fresco Mexican Cheese or Shredded Cheese
- 1/4 tsp Black Pepper
- 1/2 cup Reduced Fat Sour Cream
- Salsa, if desired
Takes to prepare.
Takes to cook.
Takes 20 Minutes total.
Instructions
-
Spray large nonstick skillet with cooking spray; heat over medium heat. Add eggs and pepper; cook without stirring until bottom begins to set. Lift cooked portion and gently turn to scramble. Continue cooking until set. Spread beans evenly on tortillas, top with scrambled eggs, cheese and sour cream. Serve with salsa, if desired. Enjoy! *DINNERHUB DELIVERED MEMBERS~INGREDIENTS DELIVERED ARE SUBJECT TO AVAILABILITY & COMPARABLE SUBSTITUTIONS MAY BE MADE.