Semi-Home Cooked Chicken & Chili Enchiladas

Serving Size: 4

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Semi-Home Cooked Chicken & Chili Enchiladas

Description

**NOTE-ALL SEMI-HOME COOKED MEALS MAY SPECIFY INGREDIENT AMOUNTS THAT MAY MAKE A DIFFERENT SERVING SIZE THAN WHAT YOU SELECTED IN YOUR APP SERVING PREFERENCE. Calories: 305, Saturated Fat: 6g, Trans Fat: 0g, Sodium: 699mg, Carbohydrates: 31g, Sugars: 3g, Protein: 19g

Meal Type

Basic

Dietary Preferences

No Preference

Ingredients

  • 1 lb Pulled Rotisserie Chicken
  • 8 oz bag Shredded Lettuce
  • 2 cups Shredded Cheddar Cheese
  • 15 oz can Stagg Chili
  • 2 tsp Taco Seasoning

Takes to prepare.

Takes to cook.

Takes No Time total.

Instructions

  1. Heat oven to 400 F. In large bowl, combine chicken, 1 cup shredded cheese and taco seasoning. Warm corn tortillas in microwave, according to package directions; keep warm. Divide chicken mixture evenly among tortillas and roll up to secure. Place in lightly greased 2-quart baking dish. Spoon chili over top of enchiladas and sprinkle with remaining 1 cup shredded cheese. Bake 20 minutes or until hot and bubbly.