SNACK #8 Fudge Brownie No Bake Protein Balls
Serving Size: 2
Click an option below to see the recipe for a different serving size
Description
The perfect snack for that chocolate fix you need! (This recipe makes 12 protein balls) Calories: 52, Saturated Fat: 1g, Trans Fat: 0g, Sodium: 129mg, Carbohydrate: 7g, Sugars: 3g, Protein: 3g
Meal Type
Basic
Dietary Preferences
No Preference, Gluten Free, Dairy Free, Low Carb, Diabetic Friendly
Ingredients
- 3 scoops Protein Powder, Vanilla
- 1 Tbsp Coconut Flour
- 1 packet (1.4 oz) Sugar Free Pudding Mix, Chocolate Fudge Flavor
- 1 tbsp Unsweetened Dark Cocoa Powder
- 1/4 cup Unsweetened Almond Milk, 1-2 Tbsp extra as needed
- 1-2 tsp Chocolate Sprinkles
- 5 Tbsp Dark Chocolate Chips
- Parchment Paper
Takes to prepare.
Takes to cook.
Takes No Time total.
Instructions
-
Line a baking sheet or plate that can fit in your refrigerator or freezer with parchment paper. Set aside. Microwave the chocolate chips with 2 Tbsp almond milk for 20-30 seconds or until melted. Stir well and set aside. Mix the dry ingredients in a large bowl. Add the melted chocolate and fold everything together as best you can before adding the remaining milk. Continue to work the mixture, pressing down and folding dry ingredients into the moist parts of the mixture. If you need more liquid add 1 Tbsp at a time. Use your hands to form a large ball with the mixture before breaking it into 12 pieces. Roll each piece between your palms until smooth, top with sprinkles and refrigerate.
