INSTANT POT Teriyaki Salmon w/Stir Fry Vegetables & Mandarin Oranges
Serving Size: 4
Click an option below to see the recipe for a different serving size
Description
This delicious salmon teriyaki is so fast and easy to make and will be an instant family favorite recipe! MAIN DISH: Calories: 323, Saturated Fat: 0g, Trans Fat: 0g, Sodium: 1440mg, Carbohydrate: 31g, Sugars: 0g, Protein: 30g SIDE DISH: Calories: 30, Saturated Fat: 0g, Trans Fat: 0g, Sodium: 15mg, Carbohydrate: 7g, Sugars: 2g, Protein: 2g SIDE DISH: Calories: 50, Saturated Fat: 0g, Trans Fat: 0g, Sodium: 0mg, Carbohydrate: 12g, Sugars: 5g, Protein: 1g
Meal Type
Basic
Dietary Preferences
No Preference, Dairy Free, Low Carb, Diabetic Friendly
Ingredients
- 20 oz Salmon, fresh or frozen
- 1.5 cup Teriyaki Sauce (G Huges Sugar Free)
- 1/2 cup Brown Sugar
- 1 tsp Ground Ginger
- 1 tsp Garlic Powder
- Salt, to taste
- Pepper, to taste
- 2 cups Water
- 15 oz Frozen Stir Fry Vegetables
- 4 (4oz) cups Mandarin Oranges, no sugar added
Takes to prepare.
Takes to cook.
Takes 25 Minutes total.
Instructions
-
Mix the teriyaki sauce, brown sugar, ginger, and garlic powder together. Add one cup of water to your Instant Pot. Set the trivet inside of the Instant Pot. Add the salmon. Pour the teriyaki mixture over the salmon, reserving about 3 to 4 tablespoons for serving. Secure the Instant Pot lid. Turn the pressure release valve to sealing. Next, use your manual setting to cook on high pressure for 3 minutes (cook for 5 minutes if using frozen salmon). Pour the frozen vegetables into a microwave safe bowl. Add 2 tsp of water and cover. Cook on high power for 3 minutes. Stir. Cover and cook on high power for an additional 2-4 minutes or until heated. Season with salt and pepper to taste. When the cooking cycle is complete, quickly turn the pressure release valve to venting to release the pressure. Serve with extra teriyaki sauce on top, and the vegetables and oranges on the side. Enjoy!
