Turkey & Balsamic Onion Quesadillas w/Guacamole & Pineapple
Serving Size: 4
Click an option below to see the recipe for a different serving size
Description
A simple & delicious meal easily put together with just 5 ingredients for the main dish! MAIN DISH: Calories: 238, Saturated Fat: 5g, Trans Fat: 0g, Sodium: 427g, Carbohydrate: 22g, Sugars: 3g, Protein: 18g SIDE DISH 1: Calories: 60, Saturated Fat: 1g, Trans Fat: 0g, Sodium: 110g, Carbohydrate: 2g, Sugars: 0g, Protein: 1g SIDE DISH 2: Calories: 90, Saturated Fat: 0g, Trans Fat: 0g, Sodium: 1g, Carbohydrate: 0g, Sugars: 12g, Protein: 1g
Meal Type
Basic
Dietary Preferences
No Preference
Ingredients
- 1 small Red Onion, thinly sliced
- 1/4 cup Balsamic Vinegar
- 4 10-inch Whole-Wheat Tortillas
- 1 cup Shredded Sharp Cheddar Cheese
- 8 slices Deli Turkey, preferable smoked (8 ounces)
- 4 oz Guacamole
- 10 oz Fresh Pineapple Chunks
Takes to prepare.
Takes to cook.
Takes 15 Minutes total.
Instructions
-
Combine onion and vinegar in a bowl; let marinate for 5 minutes. Drain, reserving the vinegar for another use, such as salad dressing. Warm 2 tortillas at a time in a large nonstick skillet over medium heat for about 45 seconds, then flip. Working on one half of each tortilla, sprinkle one- fourth of the cheese, cover with 2 slices of turkey and top with one-fourth of the onion. Fold the tortillas in half, flatten gently with a spatula and cook until the cheese starts to melt, about 2 minutes. Flip and cook until the second side is golden, 1 to 2 minutes more. Transfer to a plate and serve with the guacamole on top and the pineapple on the side. Enjoy!
