Dump & Go Cranberry Dijon Pork Roast w/Asparagus & Applesauce
Serving Size: 4
Click an option below to see the recipe for a different serving size
Description
Pork roast with cranberry sauce is a perfect comfort food that your family will love! MAIN DISH: Calories: 248, Saturated Fat: 3G, Trans Fat: 0G, Sodium: 124 MG, Carbohydrates: 23G, Protein: 22G, Sugars: 19G SIDE DISH 1:Calories: 20, Saturated Fat: 0G, Trans Fat: 0G, Sodium: 0 MG, Carbohydrates: 3G, Protein: 2G, Sugars: 2G SIDE DISH 2: Calories: 50, Saturated Fat: 0G, Trans Fat: 0G, Sodium: 10 MG, Carbohydrates: 12G, Protein: 0G, Sugars: 11G
Meal Type
Basic
Dietary Preferences
No Preference, Gluten Free, Low Carb, Diabetic Friendly
Ingredients
- 1 pound Boneless Pork Roast
- 1 tbsp Land O Lakes Butter
- 1/2 (1.3-ounce) envelope Dry Onion Soup Mix
- 1/2 (16-ounce) can Jellied Cranberry Sauce
- 1 tsp Dijon-style Mustard
- 1 1/2 bag (8 oz) frozen Asparagus Spears
- 4 (4 oz) cups Unsweetened Applesauce
Takes to prepare.
Takes to cook.
Takes No Time total.
Instructions
-
Melt butter in 12-inch skillet until sizzling; add pork roast. Cook 4-6 minutes over medium-high heat, turning occasionally, until browned. Place in slow cooker. Sprinkle with dried soup mix. Spread cranberry sauce over dried soup. Cover; cook on Low heat setting 4-6 hours or until roast is fork tender. Place frozen, unopened bags of asparagus on high for 4 to 5 minutes. To serve, cut meat into slices. Stir mustard into sauce; serve over meat with asparagus and applesauce on the side. Enjoy!
