DUMP & GO Crockpot Greek Chicken Pita Pockets w/Grapes

Serving Size: 4

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DUMP & GO Crockpot Greek Chicken Pita Pockets w/Grapes

Description

Crockpot + unique and flavorful spices + tender chicken + crunchy fresh veggies = Greek chicken Pita pockets. A perfect, easy meal! MAIN DISH: CALORIES: 302, CARBOHYDRATES: 21G, PROTEIN: 41G, TRANS FAT: 0G, SATURATED FAT: 1G, SODIUM: 351MG, SUGAR: 5G SIDE DISH: CALORIES: 62, CARBOHYDRATE: 16 G, PROTEIN: 0.6 G, TRANS FAT: 0G, SATURATED FAT: 0 G, SODIUM: 2MG, SUGAR: 15G

Meal Type

Basic

Dietary Preferences

No Preference, Low Carb, Diabetic Friendly

Ingredients

  • 1 medium White or Yellow Onion, sliced into thin moons
  • 1 tsp Freeze Dried Garlic
  • 1 1/2 lbs Boneless Skinless Chicken Breast
  • 1 1/2 tsp Lemon Pepper
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Ground Allspice
  • 4 Pita Pockets Breads, cut in half
  • 1/2 cup Plain Yogurt
  • 1 medium Tomato, sliced or diced
  • 1/2 Cucumber, chopped
  • 1 medium Red Bell Pepper, sliced in thin strips
  • 1 lb Grapes, rinsed

Takes to prepare.

Takes to cook.

Takes No Time total.

Instructions

  1. In a crockpot, combine the onion, garlic, chicken, lemon pepper, oregano, and allspice. Turn the chicken so that it is coated with the seasonings. Cover and cook on low for 5-6 hours. Remove the chicken and onions from the crockpot with a slotted spoon. Shred the chicken into bite-sized pieces. Cover the chicken and onion mixture and keep warm. Whisk the yogurt into remaining juices/seasonings in the crockpot. Spoon some of the chicken and onions into each pocket of the pita bread. Top with tomato, cucumber and red pepper strips. Drizzle warm yogurt sauce on top and serve immediately with grapes on the side. Enjoy!