DUMP & GO Crockpot Kalua Pork w/Roasted Garlic Riced Cauliflower & Pineapple
Serving Size: 4
Click an option below to see the recipe for a different serving size
Description
This kalua pork will rock your world. It is SO moist, it only has three ingredients, and it can be prepared in less than five minutes. MAIN DISH: CALORIES: 321, SATURATED FAT: 7G, TRANS FAT: 0G, SODIUM: 856 MG, CARBOHYDRATE: 3 G, SUGARS: 2G, PROTEIN: 30G SIDE DISH:CALORIES: 82, SATURATED FAT: 0G, TRANS FAT: 0G, SODIUM: 1 MG, CARBOHYDRATE: 22 G, SUGARS: 16G, PROTEIN: 0G
Meal Type
Basic
Dietary Preferences
No Preference, Gluten Free, Dairy Free, Low Carb, Diabetic Friendly
Ingredients
- 1 1/2 lb Pork Shoulder Butt Roast
- 1 tbsp Liquid Smoke
- 3/4 tsp Sea Salt
- 3 Tbsp Water
- 2 (10 oz) bags Riced Cauliflower Roasted Garlic, frozen
- 10 oz Fresh Pineapple Chunks
Takes to prepare.
Takes to cook.
Takes No Time total.
Instructions
-
Place pork in crockpot. Rub the sea salt onto pork. Pour the liquid smoke over and around pork. Pour the water around the pork. Cover and cook on low for 6-8 hours. Cook the frozen riced cauliflower in the bag in the microwave for 5 minutes, let sit for 1 minute. Shred the pork with two forks, and serve the rice and pineapple on the side. Enjoy!