DUMP & GO Crockpot Kalua Pork w/Roasted Garlic Riced Cauliflower & Pineapple
Serving Size: 4
Click an option below to see the recipe for a different serving size![DUMP & GO Crockpot Kalua Pork w/Roasted Garlic Riced Cauliflower & Pineapple](https://thedinnerhub.com/storage/Kalua-Pork-Close-JPG.jpg)
Description
This kalua pork will rock your world. It is SO moist, it only has three ingredients, and it can be prepared in less than five minutes. MAIN DISH: CALORIES: 321, SATURATED FAT: 7G, TRANS FAT: 0G, SODIUM: 856 MG, CARBOHYDRATE: 3 G, SUGARS: 2G, PROTEIN: 30G SIDE DISH:CALORIES: 82, SATURATED FAT: 0G, TRANS FAT: 0G, SODIUM: 1 MG, CARBOHYDRATE: 22 G, SUGARS: 16G, PROTEIN: 0G
Meal Type
Basic
Dietary Preferences
No Preference, Gluten Free, Dairy Free, Low Carb, Diabetic Friendly
Ingredients
- 1 1/2 lb Pork Shoulder Butt Roast
- 1 tbsp Liquid Smoke
- 3/4 tsp Sea Salt
- 3 Tbsp Water
- 2 (10 oz) bags Riced Cauliflower Roasted Garlic, frozen
- 10 oz Fresh Pineapple Chunks
Takes to prepare.
Takes to cook.
Takes No Time total.
Instructions
-
Place pork in crockpot. Rub the sea salt onto pork. Pour the liquid smoke over and around pork. Pour the water around the pork. Cover and cook on low for 6-8 hours. Cook the frozen riced cauliflower in the bag in the microwave for 5 minutes, let sit for 1 minute. Shred the pork with two forks, and serve the rice and pineapple on the side. Enjoy!