DUMP & GO Crockpot Sweet & Spicy Chicken Street Tacos w/Grapes
Serving Size: 6
Click an option below to see the recipe for a different serving size
Description
This sweet & spicy slow cooker chicken is beyond easy; the end result is tender chicken, swimming in a sweet and slightly spicy sauce. MAIN DISH: CALORIES: 383, SATURATED FAT: 4G, TRANS FAT: 0G, SODIUM: 791MG, CARBOHYDRATE: 35G, SUGARS: 4G, PROTEIN: 32G SIDE DISH:CALORIES: 62, SATURATED FAT: 0G, TRANS FAT: 0G, SODIUM: 2MG, CARBOHYDRATE: 16G, SUGARS: 15G, PROTEIN: 0.6G
Meal Type
Basic
Dietary Preferences
No Preference
Ingredients
- 1 1/2 lb Boneless Skinless Chicken Breasts
- 1 1/2 (14.5-ounce) can Petite or Regular Diced Tomatoes, partially drained
- 2/3 cup Brown Sugar
- 1/2 tsp Crushed Red Pepper Flakes
- 12 Street Taco Tortillas (La Banderita)
- 12 oz Shredded Lettuce
- 3/4 cup Shredded Cheddar Cheese
- 12 oz Guacamole
- 1 1/4 lb Grapes, washed
- Salt, to taste
- Pepper, to taste
Takes to prepare.
Takes to cook.
Takes 6 Hours 10 Minutes total.
Instructions
-
Place the chicken in the bottom of the slow cooker. In a small bowl, combine the tomatoes, brown sugar and red pepper flakes. Pour over the chicken. Cover the crockpot and cook on high for 4-6 hours or on low for 8-9 hours. Remove the chicken to a cutting board and shred with two forks. Return to the crockpot and mix the chicken with the juices from the sauce. Season with salt and Pepper to taste. Serve in flour tortillas with lettuce, cheese, guacamole and grapes on the side. Enjoy!
