SNACK #6 Healthier Banana Bread Chocolate Chip Oat Snack Bars
Serving Size: 4
Click an option below to see the recipe for a different serving size
Description
You'll never know these moist and delicious banana bread chocolate chip oat snack bars are actually healthly (and low in sugar and fat!). *(This makes 9 Snack Bars) CALORIES: 167, CARBOHYDRATES: 34G, PROTEIN:3G, SATURATED FAT: 1G, TRANS FAT: 0G, SODIUM: 153MG, SUGAR: 16G
Meal Type
Basic
Dietary Preferences
No Preference, Gluten Free, Dairy Free
Ingredients
- 2 1/4 cups Rolled Oats, finely ground in a blender or food processor (measure oats before grinding)
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 3 medium Bananas
- 1 tsp Vanilla Extract
- 1/4 cup Unsweetened Applesauce
- 1/4 cup Agave
- 1/3 cup Chocolate Chips, optional
Takes to prepare.
Takes to cook.
Takes No Time total.
Instructions
-
Preheat the oven to 350 degrees F. Lightly coat an 8X8- or 9X9-inch baking pan with cooking spray. Set aside. In a medium bowl, whisk together the ground oats, baking powder, baking soda, salt and cinnamon. Add the bananas, vanilla, applesauce, and agave to the blender and process until smooth. Pour the wet mixture over the dry ingredients and mix just until combined. Spread the bater evenly in the prepared pan. Sprinkle with chocolate chips (if using). Bake for 14-18 minutes until set around the edges and just barely moist in the center. Enjoy!
