Best Ever Steak & Eggs w/Applesauce

Serving Size: 4

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Best Ever Steak & Eggs w/Applesauce

Description

So quick, easy, and fancy without any of the hard work! Served with the most amazing herb sauce. SO GOOD! MAIN DISH: CALORIES: 554, SATURATED FAT: 11G, TRANS FAT: 0G, SODIUM: 227, CARBOHYDRATE: 2G, SUGARS: 1G, PROTEIN: 43G SIDE DISH: CALORIES: 50, SATURATED FAT: 0G, TRANS FAT: 0G, SODIUM:10MG, CARBOHYDRATE: 13G, SUGARS: 11G, PROTEIN: 0G

Meal Type

Basic

Dietary Preferences

No Preference, Gluten Free, Dairy Free, Low Carb, Diabetic Friendly

Ingredients

  • 1/2 cup Fresh Parsley Leaves, chopped
  • 1/2 cup Fresh Basil, chopped
  • 2 tbsp Fresh Chives, chopped
  • 1 small Shallot, diced
  • 2 tsp Freeze Dried Garlic
  • 1/4 tsp Crushed Red Peppers
  • 1/3 cup Extra Virgin Olive Oil
  • 1 Tbsp Red Wine Vinegar
  • Kosher Salt, to taste
  • Black Pepper, to taste
  • 1 1/2 lbs Skirt Steak
  • 6 medium Eggs
  • 4 (4oz) No Sugar Added Applesauce Cups
  • 1 tsp Salt
  • 1/2 tsp Pepper

Takes to prepare.

Takes to cook.

Takes No Time total.

Instructions

  1. In a medium bowl, combine parsley, basil, chives, shallot, garlic and red pepper flakes. Whisk in olive oil and vinegar: season with salt and pepper, to taste. Using paper towels, pat both sides of the steak dry; season with salt and pepper. Heat a large skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 4-5 minutes. Using tongs, flip and cook for an additional 3-4 minutes, or until desired doneness. Transfer to cutting board, and let sit. In the same skillet keep the heat to med high, crack two eggs at a time in the pan and cook for 5 minutes or until the egg whites are completely set. Once egg is set, flip it over with a spatula and cook an additional minute. Thinly slice the steak against the grain and serve w/parsley mixture, eggs, and applesauce on the side. Enjoy!