Ground Beef Gnocchi w/ Green Salad & Vinaigrette Dressing

Serving Size: 6

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Ground Beef Gnocchi w/ Green Salad & Vinaigrette Dressing

Description

Gnocchi is Italian & similar to a dumpling. You will be amazed at how easy & quick this flavorful comfort dish comes together. Vinaigrette dressing over greens adds the perfect zing to complete this meal. Main Dish:Calories:568, Saturated fat:18, Trans Fat: 0g, Sugar:4,Carbohydrates:41, Protein:33, Sodium:638 mg Side Dish: Calories:146, Saturated Fat:1, Sugars:2, Carbohydrates:3, Protein:1,Sodium:275mg

Meal Type

Basic

Dietary Preferences

No Preference

Ingredients

  • 1 1/2 lbs Lean Ground Beef
  • 3/4 Yellow Onion
  • 1 1/2 Tbsp Olive Oil
  • 1 1/2 Tbsp Freeze Dried Garlic
  • 1/3 tsp Italian Seasoning
  • 1 1/2 (14 oz each) cans Diced Tomatoes
  • 1 1/2 cups (12 oz) Low Sodium Beef Broth
  • 1 1/2 Tbsp Montreal Steak Seasoning
  • 1 cup (8 oz) Heavy Whipping Cream
  • 24 oz Potato or Cauliflower Gnocchi
  • 3/4 cup Parmesan Cheese
  • Salt & Pepper, to taste
  • 1 1/2 (11 oz each) pkgs Spring Mix or Romaine Salad
  • 1 pint Cherry or Grape Tomatoes
  • 3/4 cup Brianna's Real French Vinaigrette

Takes to prepare.

Takes to cook.

Takes 20 Minutes total.

Instructions

  1. Add olive oil to a stock pot that has a lid over medium heat. Chop onion (see video) and add to stock pot. Re-hydrate the garlic in a small dish by adding a bit of water.
  2. When the onions have softened (about 1-2 min) add ground beef. Season w/ salt & pepper & brown.
  3. Stir in garlic, Montreal Steak seasoning and Italian seasoning into the beef mixture.
  4. Once ground beef is browned, add the diced tomatoes, beef broth & cream to the pan and stir.
  5. Next add gnocchi and stir. Cover with a lid. Check to ensure it is boiling after a couple of minutes.
  6. Check gnocchi. When soft, reduce heat to medium low. Stir in parmesan & cover again.
  7. Add mixed salad to serving bowl. Rinse tomatoes & slice in half. Add to the greens.
  8. Lastly, add salt & pepper to your ground beef gnocchi, to taste. Serve with salad & vinaigrette. Enjoy!