Coconut Lime Shrimp over Basmati Rice w/ Peach Cups

Serving Size: 6

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Coconut Lime Shrimp over Basmati Rice w/ Peach Cups

Description

Coconut milk, pineapple and lime make this shrimp over rice dish a pure delight in your mouth. Main Meal: Calories:398, Saturated Fat:16g, Trans Fat: 0g, Protein:18g, Carbohydrates:29g, Sugars:28g, Sodium: 196mg Side Dish1: Calories:242, Saturated Fat:1g, Trans Fat: 0g, Protein:6g, Carbohydrates:36g, Sugars:0g, Sodium: 285mg Side Dish2: Calories:61, Saturated Fat:0g, Trans Fat: 0g, Protein:0g, Carbohydrates:15g, Sugars:13g, Sodium: 10mg

Meal Type

Basic

Dietary Preferences

No Preference, Gluten Free

Ingredients

  • 16 oz Raw Peeled & Deveined Tail Off Shrimp
  • 3 Tbsp Butter
  • 1 1/2 (20 oz each) cans Pineapple Chunks
  • 1 1/2 (13.5 oz each) cans Coconut Milk
  • 3 Tbsp Honey
  • 3/4 Lime
  • 3 tsp Sririacha Sauce
  • 3/4 tsp Ground Ginger
  • 3/4 tsp Salt
  • 3/4 tsp Pepper
  • 3 Tbsp Cilantro
  • 2 cups Basmati Rice
  • 1 1/2 (14.5 oz each) cans Chicken Broth
  • 6 Peach Cups
  • 3/4 cup Water
  • 1 1/2 tsp Freeze Dried Garlic

Takes to prepare.

Takes to cook.

Takes 20 Minutes total.

Instructions

  1. Ensure shrimp are thawed. If not, thaw in a bowl with cold water. In a medium sauce pan (that has a lid), add basmati rice, water and chicken broth over high heat.
  2. Rinse and finely chop the cilantro. In a small bowl, add a bit of water to freeze dried garlic to re-hydrate.
  3. Once boiling, stir rice and cover with a lid. Reduce heat to low.
  4. Melt butter in large frying pan over medium heat. Once melted, add thawed (or nearly thawed) shrimp.
  5. Saute shrimp over medium heat, tossing until nearly all pink. Drain the pineapple.
  6. Add the drained pineapple, coconut milk, siracha, ground ginger, rehydrated garlic, honey, & salt and pepper to frying pan. Bring to a boil.
  7. Top shrimp with chopped cilantro. Slice the lime in half. Squeeze lime juice directly onto shrimp. Stir together.
  8. Scoop rice into a serving dish and fluff with a fork. Serve shrimp over the rice with peach cups on the side. Enjoy!