Ham and Potato Soup w/ Cornbread Muffins

Serving Size: 6

Click an option below to see the recipe for a different serving size
Ham and Potato Soup w/ Cornbread Muffins

Description

Creamy ham and potato soup - destined to be a family favorite, served with buttermilk cornbread muffins. Main Meal: Calories:599, Saturated Fat:13g, Trans Fat: 0g, Protein:24g, Carbohydrates:78g, Sugars:14g, Sodium: 1361mg Side Dish: Calories:136, Saturated Fat:0g,Trans Fat: 0g, Protein:2g, Carbohydrates:28g, Sugars:22g, Sodium: 400mg

Meal Type

Quick

Dietary Preferences

No Preference

Ingredients

  • 16 oz Ham Steaks
  • 12-15 Red Potatoes
  • 6 Carrots
  • 3/4 Yellow Onion
  • 3 3/4 Tbsp Low Sodium Better Than Bouillon Chicken Base
  • 1/2 cup Flour
  • 1/2 cup Butter
  • 3 cups 2% Milk
  • Salt and Pepper, to taste
  • 1 (14 1/2 oz ) Krusteaz Cornbread & Muffin Mix
  • 1 Egg
  • 1 1/4 cups Water
  • 6 cups Water

Takes to prepare.

Takes to cook.

Takes 30 Minutes total.

Instructions

  1. Preheat oven to 400 degrees. Spray/grease muffin tin. Add cornbread mix, egg, and water to a mixing bowl. Mix together according to package directions.
  2. Fill each muffin pan hole 2/3 full. Place pan in oven & set timer for 16 min. (or time according to package directions).
  3. Add water to large stock pot on high heat along with better than bouillon chicken base. Scrub red potatoes. Cut out eyes & blemishes from potatoes. Dice potatoes small (see video). Peel carrots, then cut in half & slice.
  4. Add diced potatoes & sliced carrots to boiling water. Dice yellow onion into small pieces (see video). Add to soup.
  5. Cut off edges of ham and discard. Dice ham and add to soup. When timer goes off for muffins, ensure they are cooked and remove from oven.
  6. Melt butter in a small sauce pan over medium heat. When melted, add flour to butter and whisk into a roux. Slowly stir in the milk to the roux, whisking as you add.
  7. Soup should be boiling. Slowly add roux to soup, stirring soup as you add.
  8. Reduce heat of soup to low and stir until it reaches desired thickness. Add salt & pepper to taste. Serve with muffins and enjoy!